A World of Brioche

7th October 2016

Brioche is an enriched bread from France where it's hugely popular as...

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Premium Coffee – Why we use the coffee we do

1st October 2016

At The Coffee Kitchen, we will always use premium coffee to give you the best...

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Taste Cumbria 2016 – A Reflection

29th September 2016

As per usual Taste Cumbria 2016 was an outstanding event. As per...

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Bread for the Assembly

Is Bread Really to Blame?

10th February 2016

So much rubbish gets written about bread nowadays. It’s been central to...

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The Hard Work Starts Now

10th February 2016

Well done. You’ve launched your idea. You are now a business. The...

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Telling Your Story

10th February 2016

So you’ve got the business plan. You’ve got the finances sorted out....

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