17 June 2018
If you’ve ever wanted to make ciabatta, focaccia or fougasse at home, now is your opportunity.
On this course, we concentrate on the techniques of making wonderful Mediterranean-style breads. You’ll be using ingredients like olive oils, sundried tomatoes, olives and various herbs. Might even get to do a chocolate focaccia too.
You will be guided by Andy Walsh, owner of The Coffee Kitchen and The Coffee Kitchen Bakery. We will learn about basic ingredients and the various stages of the bread making process.
You will create a selection of breads including:-
• Ciabatta – various flavours
• Focaccia – both sweet and savoury
• Fougasse – a wonderful French bread
This course includes drinks and a lunch at The Coffee Kitchen.
All ingredients, equipment and recipes are provided by the bakery. You just need to come along.
Time: 08.00 to 14.00
Location: The Coffee Kitchen Bakery on Market Place