Basic Bread Course

9th November 2017

18th February 2018

This is a perfect course for someone who hasn’t made bread before or who, perhaps, wants to make better bread at home.


On this course, we concentrate on the techniques of bread making. This is the basis for future development as a baker. Get the basics right and you can try your hand at any bread.

You will be guided by Andy Walsh, owner of The Coffee Kitchen and The Coffee Kitchen Bakery. We will learn about basic ingredients and the various stages of the bread making process.

You will create a selection of breads including:-

• White tinned loaves
• Wholemeal tinned loaves
• Three-seeded loaves
• Simple Baguettes

This course includes drinks and a lunch at The Coffee Kitchen.

All ingredients, equipment and recipes are provided by the bakery. You just need to come along.

Time: 08.00 to 14.00
Location: The Coffee Kitchen Bakery on Market Place
Cost: £80

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Fresh baked Sour Dough bread