Our Bread

What sort of bread will you find at The Coffee Kitchen Bakery?

Our standard breads that we make every day are as follows:-

Farmhouse White – a classic tin loaf using just white flour

Farmhouse Wholemeal – a tin loaf made from wholemeal flour

Honey and Sunflower – another tin loaf made of both white and wholemeal flours containing sunflower seeds and honey.

Three-seeded – perhaps our most popular loaf? Wholemeal flour, linseeds, sunflower seeds and pumpkin seeds

Pane Rustica – a typical Italian style peasant bread. White flour and olive oil.

Beacon Brown – based on a old Whitehaven recipe. A wholemeal loaf with treacle and a shot of espresso added.

Sourdough – made from our own starter (created back in 2011). Open crumb and a tangy taste.

 

We also do a series of special breads to order and for the weekend. And don’t forget Spelt Friday  when we make loaves using this ancient grain.

 

 

 


Our Blog

Busy Taste Cumbria

Taste Cumbria 2016 – A Reflection

29th September 2016

As per usual Taste Cumbria 2016 was an outstanding event. As per...

read more

Is Bread Really to Blame?

10th February 2016

So much rubbish gets written about bread nowadays. It’s been central to...

read more

The Hard Work Starts Now

10th February 2016

Well done. You’ve launched your idea. You are now a business. The...

read more