What sort of bread will you find at The Coffee Kitchen Bakery?
Our standard breads that we make every day are as follows:-
Farmhouse White – a classic tin loaf using just white flour
Farmhouse Wholemeal – a tin loaf made from wholemeal flour
Honey and Sunflower – another tin loaf made of both white and wholemeal flours containing sunflower seeds and honey.
Three-seeded – perhaps our most popular loaf? Wholemeal flour, linseeds, sunflower seeds and pumpkin seeds
Pane Rustica – a typical Italian style peasant bread. White flour and olive oil.
Beacon Brown – based on a old Whitehaven recipe. A wholemeal loaf with treacle and a shot of espresso added.
Sourdough – made from our own starter (created back in 2011). Open crumb and a tangy taste.
We also do a series of special breads to order and for the weekend. And don’t forget Spelt Friday when we make loaves using this ancient grain.